Ham and cheese quesadilla

This easy four-ingredient recipe brings together the favorite flavors of ham and cheese in quesadilla form, and is great to serve as part of an appetizers spread. Mustard adds a little tangy heat, and shredded green cabbage brings crunch and freshness. An equal amount of shredded carrots or three or four thin slices of tomato would make good alternative fillings to the green cabbage. Double the recipe, as we did here, for a bigger group, or when you want two servings for more of a main course. Leftover tortillas? Make your own baked tortilla chips! Stack 2 to 3 tortillas and cut them into 8 triangles. Arrange in a single layer on a large nonstick baking sheet, and bake in a preheated 350°F oven until crisp, 5 to 7 minutes. Store the chips in a tightly covered container for up to 3 days.