Halibut with Creole meunière sauce
Ingredients
Cooking spray
1 spray(s)
Uncooked halibut fillet
12 oz, skinless, cut into two 6-oz pieces
Creole seasoning
1¼ tsp, unsalted. If you'd like to make your own, search for Creole Seasoning in the WW app
Kosher salt
1 tsp, or more to taste
Black pepper
¾ tsp, coarsely ground, or more to taste
Fresh lemon juice
2 Tbsp
Worcestershire sauce
2 Tbsp
Half and half cream
2 Tbsp
Unsalted butter
1 Tbsp, cold, cut into small pieces
Capers
1 tsp, drained
Hot sauce
¼ tsp, A few dashes hot sauce