Guacamole with a Twist
1
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Though it’s as creamy and tasty as restaurant guacamole, no one will ever guess there are canned white beans here to lighten the high-fat content of the avocado.
Ingredients
Red onion
½ medium
Fresh lime juice
3 Tbsp
Canned white beans
15 oz, rinsed and drained
Avocado
1 item(s), peeled and chopped
Plum tomato
1 medium, finely diced
Cilantro
2 Tbsp, fresh, chopped
Garlic
1 clove(s), minced
Black pepper
½ tsp
Hot pepper sauce
½ tsp, or less
Ground cumin
¼ tsp
Instructions
1
Combine the onion and lime juice in a small bowl; let stand 15 minutes.
2
Puree the beans and avocado in a food processor. Add the tomato, cilantro, garlic, salt, hot pepper sauce, cumin, and the onion mixture; pulse until blended. Transfer to a serving dish and serve at once. Yields about about 1⁄3 cup per serving.
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