Grilled turkey cheeseburgers
Uncooked extra lean ground turkey breast
Fat-free hard or semi-soft cheese
4 slice(s), such as 3/4 oz American slices
Mixed grain hamburger bun(s)
8 leaf/leaves, large
1 small, sliced
- Preheat grill or stove-top grill pan.
- In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each.
- Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice of cheese; close grill or cover grill pan, and cook until cheese melts, about 1 minute.
- Serve cheeseburgers on rolls with lettuce and tomato.