
Grilled Gnocchi & Vegetables
10
Point(s)
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Grilled gnocchi is an unexpected hit. The dumplings pick up robust charred notes and crisp wonderfully in a grill pan.
We’ve paired them with grilled vegetables and pesto thinned and brightened with a touch of vinegar. We love frozen cauliflower
gnocchi but don’t suggest it here as it will get too soft.
Ingredients
Cooking spray
5 spray(s)
Uncooked asparagus
1 pound(s), thick, trimmed
Uncooked red onion(s)
2 slice(s), thick, 1/2 inch thick
Orange bell pepper
1 medium, cut into large pieces
Fresh cherry tomato(es)
1½ cup(s)
Potato gnocchi
1 pound(s), vacuum-packed
Olive oil
1 Tbsp
Reduced-fat pesto sauce
2 Tbsp
Red-wine vinegar
2 tsp
Kosher salt
½ tsp