Grilled Chicken Sandwiches with Chipotle Mayonnaise

3
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
4
Difficulty
Easy
This sandwich hits the spot when you're in the mood for smoky, spicy flavor. To turn the heat up or down a notch, simply adjust the amount of chipotle peppers you add to the mayo.

Ingredients

uncooked boneless skinless chicken breast(s)

1 pound(s), thinly sliced

fresh lime juice

1 tsp

table salt

tsp

black pepper

tsp

reduced calorie mayonnaise

2 Tbsp

canned chipotle pepper(s)

1 Tbsp, finely chopped or to taste

mixed greens

1 cup(s)

reduced calorie wheat bread

8 slice(s), toasted

fresh tomato(es)

1 medium, cut into 8 slices

Instructions

  1. Heat ridged grill pan over high heat. Sprinkle chicken with lime juice, salt, and pepper. Place chicken in pan and grill, turning once, until cooked through, about 5 minutes.
  2. Stir mayonnaise and chipotles together in small cup.
  3. Divide greens among 4 slices of toast. Top each with 2 tomato slices and one-quarter of chicken. Spread each remaining piece of toast with about 2 teaspoons chipotle mayonnaise and place on sandwiches.
  4. Serving size: 1 sandwich

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