Grilled Chicken Sandwiches with Chipotle Mayonnaise
- Total Time
This sandwich hits the spot when you're in the mood for smoky, spicy flavor. To turn the heat up or down a notch, simply adjust the amount of chipotle peppers you add to the mayo.
uncooked boneless skinless chicken breast(s)1 pound(s), thinly sliced
fresh lime juice1 tsp
table salt⅛ tsp
black pepper⅛ tsp
reduced calorie mayonnaise2 Tbsp
canned chipotle pepper(s)1 Tbsp, finely chopped or to taste
mixed greens1 cup(s)
reduced calorie wheat bread8 slice(s), toasted
fresh tomato(es)1 medium, cut into 8 slices
- Heat ridged grill pan over high heat. Sprinkle chicken with lime juice, salt, and pepper. Place chicken in pan and grill, turning once, until cooked through, about 5 minutes.
- Stir mayonnaise and chipotles together in small cup.
- Divide greens among 4 slices of toast. Top each with 2 tomato slices and one-quarter of chicken. Spread each remaining piece of toast with about 2 teaspoons chipotle mayonnaise and place on sandwiches.
- Serving size: 1 sandwich