Grilled beef with wasabi slaw
15 tsp, or 5 tbsp
Unpacked brown sugar
⅛ tsp, or to taste
Uncooked trimmed beef tenderloin
1 pound(s), cut into four 4 oz pieces
Packaged coleslaw mix (shredded cabbage and carrots)
Rice wine vinegar
- Preheat grill or broiler. Stir together 2 tablespoons of wasabi powder, brown sugar and salt. Rub on beef. Grill or broil to desired doneness, about 10 minutes for medium.
- Stir together slaw, oil, remaining wasabi powder, soy sauce, vinegar and sugar until well coated. Yields about 1 slice beef and 1 cup slaw per serving.