Grilled Baby Bok Choy with Lime Butter
- Total Time
Give this veggie a New American spin by flavoring it with fresh lime butter instead of the usual Asian spices.
cooking spray4 spray(s)
uncooked bok choy3 pound(s), baby variety, halved lengthwise
unsalted butter1 ½ Tbsp, or salted, melted
olive oil1 ½ Tbsp
lime zest1 Tbsp, grated
garlic clove(s)1 large clove(s), passed through a garlic press
table salt¾ tsp
black pepper¼ tsp
chives3 Tbsp, snipped
- Off heat, coat a grill rack with cooking spray. Preheat grill to medium heat
- Off heat, generously coat bok choy with cooking spray; season to taste, if desired. Grill bok choy, 4 minutes; flip and cook until grill marks are evident and stalks are tender, 4–6 minutes more. Transfer to a serving platter.
- Combine butter, oil, lime zest, garlic, salt and pepper in a large bowl; toss to coat. Drizzle over grilled bok choy and sprinkle with chives; serve with lime wedges.