Grilled Baby Bok Choy with Lime Butter
Uncooked bok choy
3 pound(s), baby variety, halved lengthwise
1½ Tbsp, or salted, melted
1 Tbsp, grated
1 large clove(s), passed through a garlic press
3 Tbsp, snipped
- Off heat, coat a grill rack with cooking spray. Preheat grill to medium heat
- Off heat, generously coat bok choy with cooking spray; season to taste, if desired. Grill bok choy, 4 minutes; flip and cook until grill marks are evident and stalks are tender, 4–6 minutes more. Transfer to a serving platter.
- Combine butter, oil, lime zest, garlic, salt and pepper in a large bowl; toss to coat. Drizzle over grilled bok choy and sprinkle with chives; serve with lime wedges.