Photo of Grilled Baby Bok Choy with Lime Butter by WW

Grilled Baby Bok Choy with Lime Butter

PersonalPoints™ per serving
Total Time
25 min
15 min
10 min
Give this veggie a New American spin by flavoring it with fresh lime butter instead of the usual Asian spices. Grill the bok choy for crispy leaves and stalks that are tender. Baby bok choy is more tender than regular-sized bok choy, but if you can only find regular-sized bok choy, increase the grilling time to 7 to 8 minutes per side. The difference between baby and regular bok choy is that the baby bok choy is harvested earlier, which produces smaller leaves. It's also sweeter than regular bok choy. Serve bok choy as a side to grilled steak.


Cooking spray

4 spray(s)

Uncooked bok choy

3 pound(s), baby variety, halved lengthwise

Unsalted butter

1½ Tbsp, or salted, melted

Olive oil

1½ Tbsp

Lime zest

1 Tbsp, grated

Garlic clove(s)

1 large clove(s), passed through a garlic press

Table salt

¾ tsp

Black pepper

¼ tsp


3 Tbsp, snipped


  1. Off heat, coat a grill rack with cooking spray. Preheat grill to medium heat
  2. Off heat, generously coat bok choy with cooking spray; season to taste, if desired. Grill bok choy, 4 minutes; flip and cook until grill marks are evident and stalks are tender, 4–6 minutes more. Transfer to a serving platter.
  3. Combine butter, oil, lime zest, garlic, salt and pepper in a large bowl; toss to coat. Drizzle over grilled bok choy and sprinkle with chives; serve with lime wedges.