
Gingery Pork & Shiitake Dumplings
Ingredients
Dried shiitake mushroom
8 medium
Uncooked 96% lean ground pork
½ pound(s)
Celery
¼ cup(s), chopped, finely chopped (or 3 canned water chestnuts, finely chopped)
Scallions
⅓ cup(s), chopped, minced
Cornstarch
1 Tbsp, plus a little extra for dusting parchment
Rice cooking wine
1 Tbsp, or dry sherry
Less sodium soy sauce
1 Tbsp
Minced ginger
1 Tbsp
Sesame oil
2 tsp, dark variety recommended
Sugar
1 tsp
Table salt
¼ tsp
White pepper
¼ tsp
Egg whites
2 large
Wonton wrapper
24 item(s), round variety (about 4 oz total)
Green cabbage
8 leaf/leaves, Napa variety