Photo of Gingered-soy shrimp by WW

Gingered-soy shrimp

1 - 2
PersonalPoints™ per serving
Total Time
25 min
15 min
10 min
Celebrate the holidays or any gathering with these palate-pleasing hors d'oeuvres. Prepare a marinade for cooked shrimp that includes heating a mixture of soy sauce, ginger, vinegar, sugar, apple juice and salt. Then, let the shrimp marinate in this sweet-and-salt mixture with Asian flair for at least two hours. Not only does it make a delicious presentation, but it also will be the hit of your next get-together. You can also serve this shrimp as a weeknight supper with stir-fried rice or sautéed Asian vegetables.


Cooked shrimp

1½ pound(s), medium-sized (peeled and deveined)

Soy sauce

¼ cup(s)

Ginger root

2 tsp, fresh, chopped

Rice vinegar

¼ cup(s)


2 Tbsp

Apple juice

2 Tbsp

Table salt

1½ tsp


  1. Place shrimp in a single layer in 9 X 13-inch pan.
  2. Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evaporated, about 5 minutes. Stir in vinegar, sugar, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours.
  3. Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks. Yields about 4 shrimp per serving.