Gingered-soy shrimp
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 10 • Difficulty: Easy
Celebrate the holidays or any gathering with these palate-pleasing hors d'oeuvres. Prepare a marinade for cooked shrimp that includes heating a mixture of soy sauce, ginger, vinegar, sugar, apple juice and salt. Then, let the shrimp marinate in this sweet-and-salt mixture with Asian flair for at least two hours. Not only does it make a delicious presentation, but it also will be the hit of your next get-together. You can also serve this shrimp as a weeknight supper with stir-fried rice or sautéed Asian vegetables.
Ingredients
Cooked frozen shrimp
1½ pound(s), medium-sized (peeled and deveined)
Soy sauce
¼ cup(s)
Fresh ginger
2 tsp, fresh, chopped
Unseasoned rice vinegar
¼ cup(s)
Sugar
2 Tbsp
Apple juice
2 Tbsp
Table salt
1½ tsp
Instructions
1
Place shrimp in a single layer in 9 X 13-inch pan.
2
Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evaporated, about 5 minutes. Stir in vinegar, sugar, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours.
3
Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks. Yields about 4 shrimp per serving.
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