Ginger-Teriyaki Chicken in Romaine
1
Point(s)
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Canned chicken broth
1 cup(s)
Ginger root
1 Tbsp, minced, peeled
Garlic
1 medium clove(s), minced
Uncooked boneless skinless chicken breast
1 pound(s), cut into bite-size pieces
Uncooked celery
1 rib(s), medium, cut into small dice
Uncooked bell pepper(s)
1 item(s), small, red variety, cut into small dice
Uncooked scallion(s)
1 medium, (green part only), finely chopped
Teriyaki sauce
¼ cup(s)
Black pepper
¼ tsp
Chopped romaine lettuce
16 leaf/leaves, inner leaves