Garlicky Chard & Spinach
3 clove(s), thinly sliced
Uncooked Swiss chard
½ pound(s), center stalks removed and chopped, leaves coarsely chopped
½ pound(s), stemmed
2 tsp, red or white wine vinegar
- In a large pot, heat the oil over medium. Add the garlic and cook, stirring frequently, until golden brown, 1 to 2 minutes. Using a slotted spoon, transfer the garlic to a small bowl. Add the chard to the same pot and increase the heat to medium-high. Cook, stirring often, until the stems are tender, about 3 minutes. Add the spinach to the pot. Season with salt and pepper. Stir until the leaves are wilted, about 2 minutes. Stir in the vinegar. Transfer to a bowl. Top with the garlic.
- Serving size: about ½ cup