Garlic bread
4
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Fresh herbs are a terrific way to intensify a food's taste. We used a variety of them to spice up this garlic bread so we could drastically cut back on fat. Garlic bread isn't really Italian; residents of Italy eat what we've come to appreciate as bruschetta. Garlic bread is pure Italian-American, loved by eaters of all backgrounds for it's warm, punchy flavor and crisp crust and soft crumb. This loaf smells as good baking as it tastes. Fair warning: It's hard to resist eating this bread hot out of the oven!
Ingredients
Light butter
1½ Tbsp, melted
Garlic
2 clove(s), crushed
Chives
1 Tbsp, chopped
Fresh parsley
1 Tbsp, chopped
Italian bread
4 slice(s), from 1 small loaf of Italian bread
Cooking spray
4 spray(s)
Rosemary
3 Tbsp