Crispy smashed potatoes
SmartPoints® value per serving
Recruit your family to help you cook dinner. Kids will love smashing the potatoes on the pan.
Uncooked baby potatoes
1⅓ pound(s), about 16 potatoes
1 tsp, divided
1 tsp, or any herb variety, fresh, chopped
- Preheat oven to 425°F. Coat a baking sheet with nonstick spray and set aside.
- Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil until just tender, 15 minutes; drain and pat dry.
- When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently. Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt. Roast, flipping once, until browned and crispy, 25-30 minutes.
- When still hot, toss potatoes with fresh herbs and garlic.
- Serving size: 4 potatoes