Crispy Smashed Potatoes

4
4
1
Smartpoints value per serving
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
4
Difficulty
Easy
Recruit your family to help you cook dinner. Kids will love smashing the potatoes on the pan.

Ingredients

cooking spray

2 spray(s)

uncooked baby potatoes

1 pound(s), about 16 potatoes

table salt

1 tsp, divided

olive oil

1 Tbsp

rosemary

1 tsp, or any herb variety, fresh, chopped

minced garlic

½ tsp

Instructions

  1. Preheat oven to 425°F. Coat a baking sheet with nonstick spray and set aside.
  2. Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil until just tender, 15 minutes; drain and pat dry.
  3. When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently. Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt. Roast, flipping once, until browned and crispy, 25-30 minutes.
  4. When still hot, toss potatoes with fresh herbs and garlic.
  5. Serving size: 4 potatoes

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