Flank steak with tomato and onion salad
6
Points®
Total Time
35 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
The brown sugar and ancho–seasoned steak pairs so well with the fresh vegetable salad.
Ingredients
Cooking spray
4 spray(s)
Cherry tomatoes
3 cup(s), quartered
Cilantro
¼ cup(s), chopped fresh
Red onion
¼ cup(s), chopped, chopped
Jalapeño pepper
1 medium, or serrano pepper, thinly sliced
Fresh lime juice
2 Tbsp
Extra virgin olive oil
1 Tbsp
Table salt
1 tsp, divided
Ancho chili powder
1 Tbsp
Unpacked brown sugar
2 tsp
Ground cumin
1 tsp
Black pepper
½ tsp
Uncooked lean and trimmed beef flank steak
1 pound(s)