Fish chowder pie in a bacon biscuit crust
Ingredients
Olive oil
½ Tbsp
Uncooked onion(s)
1 large, white, chopped
Uncooked red potato(es)
1 medium, peeled and chopped
Uncooked carrot(s)
2 medium, chopped
Uncooked celery
2 rib(s), medium, chopped
Garlic
2 medium clove(s), minced
Canned clam juice
1 cup(s)
Water
1¾ cup(s)
Rosemary
1 tsp, chopped
Fat-free half-and-half
½ cup(s)
Dijon mustard
2 tsp
Worcestershire sauce
1 Tbsp
Cornstarch
3 Tbsp
Uncooked Pacific cod
1½ pound(s), fillets, cut into 1-inch chunks
Uncooked bell pepper(s)
¼ cup(s), chopped, seeded, red
Fresh thyme
½ Tbsp, chopped
Frozen corn kernels
⅔ cup(s), (fresh or thawed)
Table salt
1½ tsp
Black pepper
½ tsp, coarsely ground
All-purpose flour
2 cup(s)
Baking powder
2 tsp
Unsalted butter
3 Tbsp, cold
1% low-fat buttermilk
¾ cup(s), low-fat
Cooked turkey bacon
4 slice(s), crumbled