Endive-Apple Salad with Sherry Vinaigrette
3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Ingredients
Sherry vinegar
1 Tbsp
Olive oil
2 tsp
Dijon mustard
2 tsp
Water
3 Tbsp, warm
Table salt
½ tsp
Black pepper
¼ tsp
Endive
2 head(s), small, medium, leaves separated
Apple
1 medium, red variety, halved, cored, and cut into wedges
Walnuts
3 Tbsp, taosted and chopped
Reduced fat feta cheese
4 Tbsp
