Photo of Inside-Out Egg Roll Bowl by WW

Inside-Out Egg Roll Bowl

Total Time
33 min
15 min
18 min
A few of the ingredients in this recipe (like jarred minced garlic and ginger, and packaged shredded vegetables) are store-bought convenience foods, prepped and ready to go, making this recipe one of those throw-it-together-in-a-minute dinners. Baked wonton wrapper strips add great crunch but you can cook them in an air fryer if you prefer.


Wonton wrapper(s)

6 item(s)

Cooking spray

4 spray(s)

Uncooked 99% fat-free ground turkey breast

1 pound(s)

Minced garlic

1 tsp

Minced ginger

1 tsp

Shredded uncooked napa cabbage

10 oz

Shredded carrot(s)

5 oz

Sweet red pepper(s)

1 medium, thinly sliced

Tamari sauce

¼ cup(s)

Toasted sesame oil

1 Tbsp


1 large egg(s), whisked

Sriracha hot sauce

1 tsp, for garnish

Uncooked scallion(s)

1 Tbsp, thinly sliced, for garnish


  1. Preheat oven to 375°F. Cut wonton wrappers into thin strips; place in a single layer on a baking sheet. Lightly coat with cooking spray; bake until crisp, 6 to 8 minutes. Remove from oven; set aside.
  2. Lightly coat a large skillet or wok with cooking spray; heat over medium-high heat. Add turkey; cook, breaking up any large pieces with a wooden spoon, until no longer pink, about 4 minutes. Drain any excess liquid, if necessary.
  3. Push turkey to one side of pan. Add garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add cabbage, carrots, red pepper, tamari, and oil; stir to combine and cook until tender, 5 to 7 minutes.
  4. Push ingredients to sides of pan to create an open space in center of pan. Add egg to center of pan; cook, stirring after 5 to 10 seconds, to gently scramble, about 30 seconds.
  5. Gently stir to mix egg into vegetables. Spoon into bowls; garnish with wonton strips, Sriracha, and scallions.
  6. Serving size: about 1 ½ cups


Look for jarred minced garlic and ginger (packed in water) in the refrigerated section of your supermarket’s produce aisle.