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Photo of Inside-out egg roll bowl by Digital 360 Coach Lisa by WW

Inside-out egg roll bowl by Digital 360 Coach Lisa

4
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
12 min
Cook
18 min
Serves
4
Difficulty
Easy
One of Digital 360 Coach Lisa’s favorite quick, easy, customizable dinners is her “egg roll” in a bowl. A few of the ingredients (like jarred minced garlic and ginger, and packaged shredded vegetables) are store-bought convenience foods, prepped and ready to go, making this one of those throw-it-together-in-a-minute dinners. Besides, who doesn’t love the inside of an egg roll?! Baked wonton wrapper strips add great crunch but you can cook them in an air fryer if you prefer.

Ingredients

Wonton wrapper(s)

6 item(s)

Cooking spray

4 spray(s)

Uncooked 99% fat-free ground turkey breast

1 pound(s)

Minced garlic

1 tsp

Minced ginger

1 tsp

Shredded uncooked napa cabbage

10 oz

Shredded carrot(s)

5 oz

Sweet red pepper(s)

1 medium, thinly sliced

Tamari sauce

¼ cup(s)

Toasted sesame oil

1 Tbsp

Egg(s)

1 large egg(s), whisked

Sriracha hot sauce

1 tsp, for garnish

Uncooked scallion(s)

1 Tbsp, thinly sliced, for garnish

Instructions

  1. Preheat oven to 375°F. Cut wonton wrappers into thin strips; place in a single layer on a baking sheet. Lightly coat with cooking spray; bake until crisp, 6 to 8 minutes. Remove from oven; set aside.
  2. Lightly coat a large skillet or wok with cooking spray; heat over medium-high heat. Add turkey; cook, breaking up any large pieces with a wooden spoon, until no longer pink, about 4 minutes. Drain any excess liquid, if necessary.
  3. Push turkey to one side of pan. Add garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add cabbage, carrots, red pepper, tamari, and oil; stir to combine and cook until tender, 5 to 7 minutes.
  4. Push ingredients to sides of pan to create an open space in center of pan. Add egg to center of pan; cook, stirring after 5 to 10 seconds, to gently scramble, about 30 seconds.
  5. Gently stir to mix egg into vegetables. Spoon into bowls; garnish with wonton strips, Sriracha, and scallions.
  6. Serving size: about 1 ½ cups

Notes

Look for jarred minced garlic and ginger (packed in water) in the refrigerated section of your supermarket’s produce aisle.

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