Deconstructed Chicken Nachos Snack Lunch
7
Points®
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy
Rotisserie chicken breast, black beans, corn, and pico de gallo come together quickly for a satisfying chunky mixture you can enjoy as a forkable salad or tortilla chip topper. Swap in black bean-and-corn salsa for the beans, corn, and pico, if you prefer. When packing this lunch, wrap the chips in a zip-top bag or loosely in plastic wrap to prevent them from sogging out.
Ingredients
Frozen corn
⅔ cup(s), thawed
Canned low sodium black beans
⅔ cup(s), rinsed and drained
Pico de gallo
⅔ cup(s)
Kosher salt
¼ tsp
Ground cumin
¼ tsp
Skinless original seasoning rotisserie chicken breast
4 oz, chopped
Tortilla chips
16 chip(s)
Radishes
8 medium, halved
Reduced fat pepper Jack cheese
3 oz, sliced
Orange
1 medium, cut into 8 wedges
