Photo of Deconstructed Chicken Nachos Snack Lunch by WW

Deconstructed Chicken Nachos Snack Lunch

7
Points®
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy
Rotisserie chicken breast, black beans, corn, and pico de gallo come together quickly for a satisfying chunky mixture you can enjoy as a forkable salad or tortilla chip topper. Swap in black bean-and-corn salsa for the beans, corn, and pico, if you prefer. When packing this lunch, wrap the chips in a zip-top bag or loosely in plastic wrap to prevent them from sogging out.

Ingredients

Frozen corn

cup(s), thawed

Canned low sodium black beans

cup(s), rinsed and drained

Pico de gallo

cup(s)

Kosher salt

¼ tsp

Ground cumin

¼ tsp

Skinless original seasoning rotisserie chicken breast

4 oz, chopped

Tortilla chips

16 chip(s)

Radishes

8 medium, halved

Reduced fat pepper Jack cheese

3 oz, sliced

Orange

1 medium, cut into 8 wedges

Instructions

  1. In a medium bowl, stir together the corn, black beans, pico de gallo, salt, cumin, and chicken. Divide the chicken mixture evenly between 2 lunchboxes or portable containers. Arrange 8 tortilla chips, 8 radish halves, 1 ounce of cheese, and 4 orange wedges in each container.
  2. Serving size: 1 lunchbox