Photo of Curry grilled chicken naan sandwich with mango salsa by WW

Curry grilled chicken naan sandwich with mango salsa

4 - 7
PersonalPoints™ per serving
Total Time
23 min
15 min
8 min
If you can’t find mini naan, use pita instead.



¼ cup(s), diced


2 Tbsp, diced

Uncooked red onion(s)

1 tsp, minced


2 tsp, chopped (plus extra for garnish - optional)

Fresh lime juice

1 tsp

Table salt

2 pinch(es), divided

Naan bread(s)

51 gm, use one 1.8 oz mini naan

Curry powder

½ tsp, Madras variety

Uncooked boneless skinless chicken breast

4 oz

Cooking spray

3 spray(s)


  1. Combine mango, cucumber, onion, cilantro, lime juice and a pinch salt in a small cup; set aside. Rub one side of naan with 1/4 tsp curry powder. Rub chicken with remaining 1/4 tsp curry powder; sprinkle with remaining pinch salt.
  2. Coat outdoor grill rack or grill pan with cooking spray; heat grill or grill pan to medium-high heat. Grill chicken, turning once, until cooked through, about 7 minutes. Add naan to grill; cook, turning once, until grill marks appear and bread softens, about 1 minute.
  3. Place chicken on naan (on side with curry powder); top with salsa and a few sprigs of cilantro, if using. Fold and eat.
  4. Makes 1 serving.