Cucumber salad with quick pickled onion
Uncooked red onion(s)
½ small, thinly sliced
2 medium, cut lengthwise, thinly sliced on diagonal
Orange bell pepper
1 small, or yellow pepper, very thinly sliced
2 Tbsp, chopped
- In a large bowl, whisk together vinegar, mustard, sugar, salt and pepper; stir in onion. Let stand until onion turns bright red and softens slightly, 15 minutes (or refrigerate overnight).
- Add cucumber, bell pepper and dill to pickled onion; toss to coat.
- Serving size: 3/4 c