Cuban Sandwich Sliders

Cuban sandwich sliders

Total Time
25 min
10 min
15 min
A classic Cuban combo of ham, pork, cheese, and pickles makes for a tiny but mighty sandwich. This recipe is ideal for feeding a crowd: Instead of pressing one sandwich at a time as you would in a panini maker or skillet, toast all six in the oven at once, keeping them pressed between two baking sheets.


Cooking spray

5 spray(s)

Light mayonnaise

2 Tbsp

Dijon mustard

1 Tbsp

Jarred minced garlic

1 tsp

Slider rolls

6 item(s), Hawaiian or slider-size potato buns

Cooked pork tenderloin

8 oz, sliced into 6 equal pieces

Lean deli-sliced honey ham

4 oz, 6 slices

Hamburger pickle chips

12 chip(s)

Low fat Swiss cheese

6 oz, 6 slices


  1. Preheat the oven to 350°F. In a small bowl, whisk the mayonnaise, mustard, and garlic.
  2. Arrange the bottom halves of the rolls in a 13-by-9-inch baking pan. Layer 1 pork slice, 1 ham slice, 2 pickles, and 1 cheese slice on each bottom half. Spread the mayonnaise mixture on the top halves of the rolls and arrange on top of the assembled sliders. Coat the tops of the buns with cooking spray.
  3. Cover the sliders with foil. Place another 13-by-9-inch baking pan on top to weigh down the sliders. Bake until the cheese is melted and the meat is heated through, 10 to 15 minutes.
  4. Serving size: 1 slider