
Cuban flank steak with lime and fresh mango
5
Point(s)
Total Time
45 min
Prep
25 min
Cook
10 min
Serves
6
Difficulty
Easy
This recipe, originally by Melissa Clark’s Dinner: Changing the Game, has been adapted for WW with permission.
Ingredients
Lime zest
1 tsp, finely grated
Fresh lime juice
2 Tbsp
Orange zest
½ tsp, finely grated
Fresh orange juice
¼ cup(s)
Olive oil
2 Tbsp
Garlic
2 large clove(s)
Fresh oregano
1½ Tbsp, packed
Ground cumin
1½ tsp
Kosher salt
1¼ tsp
Black pepper
½ tsp, freshly ground
Uncooked lean flank steak
1½ pound(s)
Mango(es)
2 item(s), ripe but firm, sliced
Fresh lime(s)
1 item(s), cut in 8 wedges