
Coconut Shrimp with Mango Dipping Sauce
Ingredients
Cooking spray
2 spray(s)
Mango
1 medium, pitted, peeled, and cubed
Fresh lime juice
2 Tbsp
Fresh ginger
1 tsp, grated peeled fresh
Kosher salt
1 tsp
Fresh mint leaves
1½ Tbsp, chopped
Jalapeño pepper
1 medium, or red Fresno, seeded and minced
Uncooked shrimp
18 large, extra-large size (about 1 pound), peeled and deveined, tail shells intact
Cornstarch
3 Tbsp, or all-purpose flour
Egg
2 item(s), large
Unsweetened coconut flakes
⅓ cup(s)
Panko breadcrumbs
⅓ cup(s)