Photo of Classic chicken cacciatore by WW

Classic chicken cacciatore

5
5
5
SmartPoints® value per serving
Total Time
2 hr 40 min
Prep
10 min
Cook
2 hr 30 min
Serves
2
Difficulty
Easy
The little bit of red wine in this dish makes a difference, flavor-wise. But if you’ve got an open bottle of dry white hanging around, feel free to use that instead.

Ingredients

Canned crushed tomatoes

1 cup(s)

Red wine

2 fl oz, (1/4 cup)

Canned tomato paste

1 Tbsp

Garlic clove(s)

1 large clove(s), minced

Dried oregano

½ tsp

Kosher salt

½ tsp, or to taste

Black pepper

tsp

Uncooked bone in skinless chicken thigh

2 thigh(s), (5 oz each)

Fresh mushroom(s)

1 cup(s), thickly sliced creminis

Uncooked bell pepper(s)

1 item(s), small, thinly sliced

Uncooked onion(s)

1 small, chopped

Olive(s)

8 large, Kalamata, pitted, quartered

Fresh parsley

1 Tbsp, coarsely chopped

Lemon(s)

½ item(s), grated

Instructions

  1. Stir together tomatoes, wine, tomato paste, garlic, oregano, salt, and black pepper in 2-quart slow cooker. Add chicken, mushrooms, bell pepper, and onion, stirring to combine. Cover and cook until chicken is fork-tender, 21/2–3 hours on High or 5–6 hours on Low. Serve sprinkled with olives, parsley, and lemon zest.
  2. Per serving: 1 chicken thigh and about 1 cup vegetables with sauce

Notes

Put some greens on your plate!A side of steamed broccoli rabe is 0 SmartPoints.