Photo of Classic Chicken Cacciatore by WW

Classic Chicken Cacciatore

5
PersonalPoints™ per serving
Total Time
2 hr 40 min
Prep
10 min
Cook
2 hr 30 min
Serves
2
Difficulty
Easy
The little bit of red wine in this dish makes a difference, flavor-wise. But if you’ve got an open bottle of dry white hanging around, feel free to use that instead. Put some greens on your plate! Add some sauteed or steamed broccoli rabe.

Ingredients

Canned crushed tomatoes

1 cup(s)

Red wine

2 fl oz, (1/4 cup)

Canned tomato paste

1 Tbsp

Garlic clove(s)

1 large clove(s), minced

Dried oregano

½ tsp

Kosher salt

½ tsp, or to taste

Black pepper

tsp

Uncooked bone in skinless chicken thigh(s)

2 thigh(s), (5 oz each)

Fresh mushroom(s)

1 cup(s), thickly sliced creminis

Uncooked bell pepper(s)

1 item(s), small, thinly sliced

Uncooked onion(s)

1 small, chopped

Olive(s)

8 large, Kalamata, pitted, quartered

Fresh parsley

1 Tbsp, coarsely chopped

Lemon(s)

½ item(s), grated

Instructions

  1. Stir together tomatoes, wine, tomato paste, garlic, oregano, salt, and black pepper in 2-quart slow cooker. Add chicken, mushrooms, bell pepper, and onion, stirring to combine. Cover and cook until chicken is fork-tender, 21/2–3 hours on High or 5–6 hours on Low. Serve sprinkled with olives, parsley, and lemon zest.
  2. Serving size: 1 chicken thigh and about 1 cup vegetables with sauce