Classic chicken cacciatore
6
Points®
Total Time
2 hr 45 min
Prep
15 min
Cook
2 hr 30 min
Serves
4
Difficulty
Easy
The little bit of red wine in this dish makes a difference, flavor-wise. But if you’ve got an open bottle of dry white hanging around, feel free to use that instead.
Ingredients
Canned crushed tomatoes
2 cup(s)
Red wine
½ cup(s)
Tomato paste
2 Tbsp
Garlic
2 clove(s), minced
Dried oregano
1 tsp
Kosher salt
1 tsp, or to taste
Black pepper
¼ tsp
Uncooked bone in skinless chicken thigh
4 thigh(s), about 5 oz each
Cremini mushroom
2 cup(s), sliced, thickly
Bell pepper
2 item(s), small, thinly sliced
Onion
2 small, chopped
Olives
16 olive(s), large, Kalamata, pitted, quartered
Fresh parsley
2 Tbsp, coarsely chopped
Lemon zest
1 Tbsp
