Classic chicken cacciatore
5
5
5
SmartPoints® value per serving
Total Time
2 hr 40 min
Prep
10 min
Cook
2 hr 30 min
Serves
2
Difficulty
Easy
The little bit of red wine in this dish makes a difference, flavor-wise. But if you’ve got an open bottle of dry white hanging around, feel free to use that instead.
Ingredients
Canned crushed tomatoes
1 cup(s)
Red wine
2 fl oz, (1/4 cup)
Canned tomato paste
1 Tbsp
Garlic clove(s)
1 large clove(s), minced
Dried oregano
½ tsp
Kosher salt
½ tsp, or to taste
Black pepper
⅛ tsp
Uncooked bone in skinless chicken thigh
2 thigh(s), (5 oz each)
Fresh mushroom(s)
1 cup(s), thickly sliced creminis
Uncooked bell pepper(s)
1 item(s), small, thinly sliced
Uncooked onion(s)
1 small, chopped
Olive(s)
8 large, Kalamata, pitted, quartered
Fresh parsley
1 Tbsp, coarsely chopped
Lemon(s)
½ item(s), grated