Classic chicken cacciatore
5
Points®
Total Time
2 hr 40 min
Prep
10 min
Cook
2 hr 30 min
Serves
2
Difficulty
Easy
The little bit of red wine in this dish makes a difference, flavor-wise. But if you’ve got an open bottle of dry white hanging around, feel free to use that instead. Put some greens on your plate! Add some sauteed or steamed broccoli rabe.
Ingredients
Canned crushed tomatoes
1 cup(s)
Red wine
2 fl oz, (1/4 cup)
Tomato paste
1 Tbsp
Garlic
1 clove(s), minced
Dried oregano
½ tsp
Kosher salt
½ tsp, or to taste
Black pepper
⅛ tsp
Uncooked bone in skinless chicken thigh
2 thigh(s), (5 oz each)
Mushrooms
1 cup(s), sliced, thickly sliced creminis
Bell pepper
1 item(s), small, thinly sliced
Onion
1 small, chopped
Olives
8 olive(s), large, Kalamata, pitted, quartered
Fresh parsley
1 Tbsp, coarsely chopped
Lemon
½ item(s), medium, grated