Chickpea and Feta Salad

Prep Time
12 min
Cook Time
0 min
Recipe Details
  • 2 cup(s) chickpeas (15 oz), rinsed and drained
  • 2 clove(s) garlic clove(s), finely minced, or less to taste
  • 2 Tbsp uncooked scallion(s), thinly sliced
  • 1/2 large sweet red pepper(s), diced
  • 2 Tbsp fresh parsley, fresh, finely minced
  • 9 large olive(s), black or green, pitted and chopped
  • 1/2 cup(s) crumbled feta cheese
  • 1 Tbsp olive oil
  • 3 Tbsp fresh lemon juice
  • 1/8 tsp black pepper, freshly ground, or to taste
  • 1 tsp lemon zest, for garnish*
  1. In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine.
  2. In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve. Yields about 1/2 cup per serving.

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