Chicken-vegetable noodle bowl
2
Point(s)
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
There’s no need to order delivery when you can prepare this satisfying take-out favorite in less than 20 minutes. This meal will come together even quicker if you purchase the veggies and chicken already cut and sliced. Ponzu sauce, is soy sauce that’s been seasoned with a combination of citrus juices and adds a wonderful zing to Japanese-inspired dishes. You can use it as a condiment or in stir-fries, marinades and salad dressings just like you would use traditional soy sauce. If you don't have any precooked soba noodles, cook 4 ounces of dry soba noodles according to the package directions—it only takes about 5 minutes.
Ingredients
Cooking spray
4 spray(s)
Ginger root
2 tsp, peeled, finely chopped
Uncooked boneless skinless chicken breast(s)
12 oz, cut into 1⁄4-inch slices
Canned chicken broth
4 cup(s)
Uncooked carrot(s)
1 large, shredded
Uncooked bell pepper(s)
1 item(s), medium, red, thinly sliced
Uncooked scallion(s)
6 medium, thinly sliced
Edamame (shelled)
1 cup(s), frozen
Fresh baby spinach
3 cup(s)
Cooked wheat soba noodles
7 oz, one (7.1-ounce) package precooked noodles
Ponzu sauce
3 Tbsp
Dark sesame oil
1 tsp, hot variety
Cilantro
½ cup(s), chopped