Chicken salad in melon halves
2 cup(s), seedless, green variety
Cooked skinless boneless chicken breast(s)
Uncooked red onion(s)
1 cup(s), sliced
Uncooked bell pepper(s)
1 cup(s), green variety, seeded and chopped
Fat free mayonnaise
¼ tsp, freshly ground
2 cup(s), shredded
- Combine the grapes, chicken, onion, bell pepper, mayonnaise, and ground pepper in a small bowl and refrigerate.
- Halve each melon; with a spoon, scoop out the seeds. Fill each melon half with a quarter of the lettuce and a quarter of the chilled chicken salad. Yields one cup per serving.