Chicken, caramelized onion, and goat cheese pizza
6
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
6
Difficulty
Easy
The combination of the sweet caramelized onions and pungent goat cheese take a humble pizza crust and elevate it into a pie that is similar to what you might expect to find at a gourmet pizzeria. Plan to pair this recipe with an arugula or spinach salad. Since the onions do take a little time cook, you could easily make them a day or two ahead and store them in the refrigerator until you are ready to assemble the pizza. They are so delicious you could also mix things up and plan to make just the onions to serve over chicken, fish or roasted vegetables.
Ingredients
Cooking spray
1 spray(s)
Olive oil
1 Tbsp
Uncooked onion
3 large, thinly sliced
Garlic
3 clove(s), minced
Rosemary
1 tsp, fresh, minced
Balsamic vinegar
1½ Tbsp
Cooked skinless boneless chicken breast
2 cup(s), chopped, diced
Olives
10 olive(s), medium, Kalamata variety, pitted and thinly sliced
Table salt
½ tsp
Black pepper
¼ tsp
Thin 12" ready-to-bake pizza crust
1 each
Reduced fat soft goat cheese
2⅔ oz, crumbled (2/3 cup)
Fresh parsley
2 Tbsp, chopped fresh flat-leaf
