Chicken Cacciatore

Total Time
45 min
15 min
30 min
Toss any veggies you have on hand into this great dish, and use your favorite red wine to enhance the flavor.


uncooked boneless skinless chicken breast(s)

1 pound(s), four 4-oz pieces, pounded

table salt

½ tsp

black pepper

¼ tsp

olive oil

1 tsp

uncooked onion(s)

1 medium, chopped

green pepper(s)

1 medium, chopped

yellow pepper(s)

1 medium, chopped

garlic clove(s)

1 medium clove(s), minced

table wine

½ cup(s), dry, red

canned stewed tomatoes

29 oz, Italian-style

Italian seasoning

1 tsp, or to taste

fresh parsley

2 Tbsp, snipped

cooked spaghetti

3 cup(s)


  1. Season chicken with salt and pepper. Lightly coat a large nonstick skillet with cooking spray. Add olive oil and heat. Add chicken breasts and cook over medium heat until browned and juices run clear, about 5 minutes on each side.
  2. Add onions, pepper and garlic to skillet. Cook until vegetables are softened, about 2 minutes.
  3. Stir in wine, tomatoes and Italian seasoning. Bring to boil, then reduce heat to medium-low. Cover and simmer 20 minutes. Sprinkle with parsley and serve with pasta.

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