Chicken Cacciatore

5
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Toss any veggies you have on hand into this great dish, and use your favorite red wine to enhance the flavor.

Ingredients

uncooked boneless skinless chicken breast(s)

1 pound(s), four 4-oz pieces, pounded

table salt

½ tsp

black pepper

¼ tsp

olive oil

1 tsp

uncooked onion(s)

1 medium, chopped

green pepper(s)

1 medium, chopped

yellow pepper(s)

1 medium, chopped

garlic clove(s)

1 medium clove(s), minced

table wine

½ cup(s), dry, red

canned stewed tomatoes

29 oz, Italian-style

Italian seasoning

1 tsp, or to taste

fresh parsley

2 Tbsp, snipped

cooked spaghetti

3 cup(s)

Instructions

  1. Season chicken with salt and pepper. Lightly coat a large nonstick skillet with cooking spray. Add olive oil and heat. Add chicken breasts and cook over medium heat until browned and juices run clear, about 5 minutes on each side.
  2. Add onions, pepper and garlic to skillet. Cook until vegetables are softened, about 2 minutes.
  3. Stir in wine, tomatoes and Italian seasoning. Bring to boil, then reduce heat to medium-low. Cover and simmer 20 minutes. Sprinkle with parsley and serve with pasta.

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