Chicken, tomato & polenta parmesan packet
Uncooked boneless skinless chicken breast
Fat free ready-to-eat polenta (in tube)
2½ oz, cut into two thick rounds
Store-bought pizza sauce
1 medium, or campari tomato, sliced
Shredded Parmigiano Reggiano cheese
2 Tbsp, divided
Fresh mozzarella cheese
1 oz, diced
2 Tbsp, fresh leaves, sliced
- Preheat outdoor grill to medium-high. Tear off a 20-inch long piece of aluminum foil; coat with cooking spray.
- Sprinkle chicken and polenta with a few pinches salt and pepper; place side by side in center of foil. Spread chicken and polenta with pizza sauce; top with tomatoes and sprinkle with 1 Tbsp Parmesan.
- Bring short ends of foil together and fold to seal; fold in sides to seal. Place packet on grill; cook until chicken is cooked through, 10-12 minutes. Sprinkle remaining Parmesan and mozzarella cheese over top; sprinkle with basil.
- Makes 1 serving.