- Total Time
Our dried-fruit-infused macaroons are a perfect mouthful of sweetness. If cherry is not your thing, give cranberries or blueberries a try.
egg white(s)2 large, at room temperature
table salt¼ tsp
all-purpose flour2 Tbsp
vanilla extract½ tsp
sweetened coconut flakes1 cup(s)
dried cherries½ cup(s)
- Preheat oven to 325°F. Line 2 cookie sheets with parchment paper coated with cooking spray. (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.)
- Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute. Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks.
- Fold in remaining ingredients. Drop batter by tablespoons onto prepared cookie sheets. Bake until light golden brown, about 15 minutes. Yields about 2 cookies per serving.