
Cheesy chicken enchiladas
10
10
10
Smartpoints value per serving
Total Time
42 min
Prep
15 min
Cook
27 min
Serves
6
Difficulty
Easy
Smothered in sauce, covered with ooey, gooey cheese, and stuffed to the max with chopped chicken, these enchiladas are sure to become a family-favorite. The velvety-smooth, 3-ingredient sauce is simple to make and comes together in just 2 minutes in the microwave. To save time, use 4.5-ounces of leftover baked chicken instead of cooking the chicken the night you bake the enchiladas. Serve with spicy or mild salsa depending on your heat preference and pair with a garden salad to round out your meal. For a pop of bright color, sprinkle each serving with fresh chopped tomatoes, cilantro, and scallions if you’d like.
Ingredients
cooking spray
1 spray(s)
pasteurized process American cheese spread
8 oz
fat free sour cream
½ cup(s)
fat free evaporated milk
¼ cup(s)
uncooked boneless skinless chicken breast(s)
6 oz
uncooked scallion(s)
¼ cup(s), green part only, minced
crushed red pepper flakes
¼ tsp
whole wheat tortilla(s)
6 medium, 7-inches each
Weight Watchers Reduced Fat Mexican style blend shredded cheese
¼ cup(s), sharp variety
olive(s)
6 medium, green, pitted, sliced
fat free salsa
¼ cup(s)