Cat Cora’s turkey-butternut squash sauté
0
Points®
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
4
Difficulty
Easy
This recipe is very versatile: top it with an egg, spoon some over a baked potato, or use it as a taco filling or lettuce wrap.
Ingredients
Uncooked butternut squash
1 pound(s), peeled, cut into 1/4-inch dice (about 4 c)
Uncooked 99% lean ground turkey breast
½ pound(s)
Olive oil cooking spray
1 spray(s)
Uncooked onion
1 small, roughly chopped
Bell pepper
1 item(s), small, red variety, cut into 1/4-inch pieces
Bell pepper
1 item(s), small, green variety, cut into 1/4-inch pieces
Ground cumin
½ tsp
Kosher salt
½ tsp, or to taste
Black pepper
¼ tsp, or to taste
Plain fat free Greek yogurt
½ cup(s)
Fresh parsley
2 Tbsp, flat leaf-variety, chopped (for garnish)