Cajun shrimp with garlicky spinach grits
4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Grits are coarse-ground corn that are cooked in water, broth, or milk and served for breakfast or
as a side dish. They are a staple in the South and for good reason: They’re quick to cook, can be
served at any meal, and like rice or potatoes, take on the flavor of anything you add to them.
Ingredients
Olive oil
4 tsp, divided
Garlic
2 clove(s), large, minced
Reduced sodium chicken broth
14½ fl oz
Table salt
½ tsp, divided
Water
¼ cup(s)
Uncooked white corn grits
½ cup(s), quick-cooking variety
Baby spinach
3 cup(s), firmly packed
Creole seasoning
1¼ tsp
Uncooked shrimp
1 pound(s), medium, peeled and deveined