Cajun Shrimp with Garlicky Spinach Grits

Instructions

1. Heat 2 teaspoons of oil in large saucepan over medium heat. Add garlic and cook, stirring constantly, just until fragrant, about 30 seconds. Add broth, water, and 1/4 teaspoon of salt and bring to boil. Gradually stir in grits. Reduce heat and cook, covered, stirring occasionally, until grits thicken, about 5 minutes.
2. Remove saucepan from heat and stir in spinach in batches until wilted. Cover and keep warm.
3. Meanwhile, stir together remaining 2 teaspoons oil, Cajun seasoning, and remaining 1/2 teaspoon salt in medium bowl. Add shrimp and toss to coat. Set large ridged grill pan over medium-high heat until hot. Add half of shrimp to pan and cook, turning once, until just opaque in center, 3–4 minutes. Transfer to plate. Repeat with remaining shrimp.
4. Divide grits mixture evenly among 4 shallow bowls and top evenly with shrimp.
5. Per serving: 1/2 cup grits mixture with about 8 shrimp