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Caesar Salad

Caesar salad

4
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Caesar salad had its heyday in the sixties, was rediscovered in the nineties, and is better than ever today. Our version eliminates the raw egg.

Ingredients

Garlic

1 clove(s), bruised

Reduced sodium chicken broth

¼ cup(s)

Olive oil

4 tsp

Fresh lemon juice

1 Tbsp

Uncooked anchovies

⅛ oz, paste

Dry mustard

½ tsp

Black pepper

⅛ tsp, freshly ground

Romaine lettuce

1 large head(s), torn into bite-size pieces

Regular packaged croutons

1 cup(s)

Grated Parmesan cheese

2 Tbsp

Instructions

  1. Rub a large salad bowl with the garlic clove, then combine the garlic with the broth, oil, lemon juice, anchovy paste, mustard, and pepper in the bowl. Let stand 5 minutes, then discard the garlic. Add the lettuce to the bowl; toss to coat evenly. Sprinkle with the croutons and cheese.
  2. Serving size: 2 cups

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