4

Caesar Salad

Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Caesar salad had its heyday in the sixties, was rediscovered in the nineties, and is better than ever today. Our version eliminates the raw egg.
Ingredients

garlic clove(s)

1 medium clove(s), bruised

reduced-sodium chicken broth

¼ cup(s)

olive oil

4 tsp

fresh lemon juice

1 Tbsp

uncooked eurpoean anchovies

oz, paste

dry mustard

½ tsp

black pepper

tsp, freshly ground

romaine lettuce

1 head(s), torn into bite-size pieces

fat-free packaged croutons

1 cup(s)

grated Parmesan cheese

2 Tbsp, fresh

Instructions

  1. Rub a large salad bowl with the garlic clove, then combine the garlic with the broth, oil, lemon juice, anchovy paste, mustard, and pepper in the bowl. Let stand 5 minutes, then discard the garlic. Add the lettuce to the bowl; toss to coat evenly. Sprinkle with the croutons and cheese. Yields 2 cups per serving.

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