Name: Bunless Asian Beef Burger Wraps
Prep time: 12 min
Cook time: 8 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound(s) uncooked 95% lean ground beef; 2 small uncooked shallot(s) minced; 2 Tbsp low sodium soy sauce; 2 tsp fish sauce; 1 tsp lime zest grated; 0.5 tsp ginger root peeled grated fresh; 2 tsp canola oil; 0.5 medium English cucumber(s) diced; 1.5 Tbsp fresh mint leaves finely chopped; 1 Tbsp rice vinegar; 0.5 tsp agave nectar; 0.25 tsp table salt; 8 leaf/leaves bibb lettuce large

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Ingredients

uncooked 95% lean ground beef

1 pound(s)

uncooked shallot(s)

2 small, minced

low sodium soy sauce

2 Tbsp

fish sauce

2 tsp

lime zest

1 tsp, grated

ginger root

½ tsp, peeled grated fresh

canola oil

2 tsp

English cucumber(s)

½ medium, diced

fresh mint leaves

1½ Tbsp, finely chopped

rice vinegar

1 Tbsp

agave nectar

½ tsp

table salt

¼ tsp

bibb lettuce

8 leaf/leaves, large

Instructions

Stir together beef, 1 shallot, soy sauce, 1 teaspoon of fish sauce, lime zest, and ginger in medium bowl. With damp hands, shape mixture into 8 (1/2-inch-thick) patties.
Heat oil in large nonstick skillet over medium heat. Add patties and cook, turning once, until instant-read thermometer inserted into side of each burger registers 160°F, about 8 minutes.
Meanwhile, stir together remaining shallot, remaining 1 teaspoon fish sauce, cucumber, mint, vinegar, and salt in medium bowl.
Arrange 2 lettuce leaves onto each of 4 plates. Top with burgers. Top burgers evenly with cucumber mixture and fold lettuce over to enclose filling.
Per serving (2 garnished burgers)

Notes

Minced shallots add flavor and moisture to these super-lean burgers.

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