Bunless asian beef burger wraps
5
Point(s)
Total Time
25 min
Prep
12 min
Cook
8 min
Serves
4
Difficulty
Easy
Don't be put off by the fish sauce in this recipe. Just like the anchovies in Caesar dressing, it's an addition that you don't really notice except when it's not there. It adds that meaty flavor beyond sweet, sour, salty, and bitter that makes a dish next-level. Minced shallots and fresh ginger add flavor as well as moisture to these super-lean burgers, but it's the cucumber relish on top that keeps your mouth watering until the very last bite.
Ingredients
Uncooked 95% lean ground beef
1 pound(s)
Uncooked shallot(s)
2 small, minced
Low sodium soy sauce
2 Tbsp
Fish sauce
2 tsp
Lime zest
1 tsp, grated
Ginger root
½ tsp, peeled grated fresh
Canola oil
2 tsp
English cucumber(s)
½ medium, diced
Fresh mint leaves
1½ Tbsp, finely chopped
Rice vinegar
1 Tbsp
Agave nectar
½ tsp
Table salt
¼ tsp
Bibb lettuce
8 leaf/leaves, large