Broiled Halibut with Lemon and Herbs
- Total Time
Here's a simple, flavorful preparation that works well with almost any fish and any fresh herb.
uncooked halibut fillet(s)1 pound(s)
table salt¼ tsp
black pepper⅛ tsp
unsalted butter2 tsp
lemon(s)1 medium, half for juice and half for garnish
fresh parsley2 Tbsp, or fresh basil, minced
- Preheat broiler to high.
- Place halibut on a rimmed baking pan; rub all over with salt and pepper. Place little pieces of butter all over fish; broil until fish turns opaque in center, about 10 to 12 minutes.
- Immediately remove fish from oven and set on a serving plate; drizzle with freshly squeezed lemon juice. Sprinkle with parsley or basil and garnish with lemon wedges.
- Serving size: 3 oz