1

Broiled Halibut with Lemon and Herbs

Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
Here's a simple, flavorful preparation that works well with almost any fish and any fresh herb.
Ingredients

uncooked halibut fillet(s)

1 pound(s)

table salt

¼ tsp

black pepper

tsp

unsalted butter

2 tsp

lemon(s)

1 medium, half for juice and half for garnish

fresh parsley

2 Tbsp, or fresh basil, minced

Instructions

  1. Preheat broiler to high.
  2. Place halibut on a rimmed baking pan; rub all over with salt and pepper. Place little pieces of butter all over fish; broil until fish turns opaque in center, about 10 to 12 minutes.
  3. Immediately remove fish from oven and set on a serving plate; drizzle with freshly squeezed lemon juice. Sprinkle with parsley or basil and garnish with lemon wedges.
  4. Serving size: 3 oz
Notes
You can use 1 1/2 teaspoons fresh, minced thyme instead of the parsley or basil if you prefer.

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