Braised Cabbage with Fresh Ginger
This dish is terrific with roast pork tenderloin or grilled pork chops. We prefer red cabbage to green, for the rich burgundy color it gives the dish.
½ medium, thinly sliced
2 Tbsp, fresh, peeled and minced
uncooked red cabbage
4 cup(s), thinly sliced
canned chicken broth