Braised Cabbage with Fresh Ginger
- Total Time
This dish is terrific with roast pork tenderloin or grilled pork chops. We prefer red cabbage to green, for the rich burgundy color it gives the dish.
olive oil2 tsp
uncooked onion(s)½ medium, thinly sliced
ginger root2 Tbsp, fresh, peeled and minced
uncooked red cabbage4 cup(s), thinly sliced
canned chicken broth⅔ cup(s)
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and ginger; cook, stirring frequently, until just fragrant, about 1 minute. Stir in the cabbage and broth. Reduce the heat and simmer, covered, stirring occasionally, until the cabbage is tender, about 20 minutes. Yields about 1/2 cup per serving.