Braised Cabbage with Fresh Ginger

1
Total Time
26 min
Prep
5 min
Cook
21 min
Serves
4
Difficulty
Easy
This dish is terrific with roast pork tenderloin or grilled pork chops. We prefer red cabbage to green, for the rich burgundy color it gives the dish.

Ingredients

olive oil

2 tsp

uncooked onion(s)

½ medium, thinly sliced

ginger root

2 Tbsp, fresh, peeled and minced

uncooked red cabbage

4 cup(s), thinly sliced

canned chicken broth

cup(s)

Instructions

  1. Heat the oil in a medium saucepan over medium-high heat. Add the onion and ginger; cook, stirring frequently, until just fragrant, about 1 minute. Stir in the cabbage and broth. Reduce the heat and simmer, covered, stirring occasionally, until the cabbage is tender, about 20 minutes. Yields about 1/2 cup per serving.

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