Blue Cheese Dressing

2
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
6
Difficulty
Easy
Serve this tasty dip with your favorite crudit.

Ingredients

part-skim ricotta cheese

6 Tbsp

low-fat buttermilk

¼ cup(s), preferably nonfat

blue cheese

¼ cup(s), crumbled

vinegar

1 Tbsp, cider

Worcestershire sauce

½ tsp

ketchup

½ tsp

chives

2 tsp, fresh, chopped

black pepper

tsp, freshly ground, or to taste

Instructions

  1. Puree the ricotta, buttermilk, blue cheese, vinegar, Worcestershire sauce, and ketchup in a food process or blender. Transfer to a small bowl; fold in the chives and pepper. Refrigerate the dressing in an airtight container for up to 2 days. Makes 6 servings (2 tablespoons per serving).

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