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Blackened Tilapia with Radish-Cucumber Salsa

1
Points® value
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
4
Difficulty
Easy

Ingredients

Radishes

5 medium, halved and thinly sliced crosswise

Kirby cucumber

1⅓ average, 1 large, diced

Bell pepper

½ item(s), medium, diced

Scallions

3 medium, sliced

Cilantro

1 Tbsp, chopped

Fresh lime juice

2 Tbsp

Table salt

⅛ tsp

Black pepper

⅛ tsp

Olive oil

2 tsp

Uncooked tilapia fillet

24 oz, four 6-ounce pieces

Blackening seasoning

2 Tbsp

Instructions

  1. Mix together radishes, cucumber, bell pepper, scallions, cilantro, lime juice, salt, black pepper, and 1 teaspoon oil in medium bowl.
  2. Heat remaining 1 teaspoon oil in large nonstick skillet over medium-high heat. Sprinkle tilapia with blackened seasoning and add fish to skillet in single layer (cook in batches if necessary). Cook until just opaque in center, about 3 minutes per side.
  3. Place 1 fish fillet on each of 4 plates. Top evenly with salsa.
  4. Serving size: 1 fillet with 1/2 cup salsa

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