Grilled beef and broccoli skewers
Uncooked lean beef top sirloin steak
1 pound(s), cut into 24 cubes
1 medium clove(s), grated
¼ cup(s), divided
Toasted sesame oil
2 tsp, divided
24 floret(s), (about 12 oz)
Fresh shiitake mushroom
16 medium, stems removed
8 medium, white and light-green parts only, each cut into 3 pieces
- Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
- In medium bowl, combine steak, garlic, 11⁄2 tbsp teriyaki sauce, and 1 tsp oil. Marinate at room temperature for 20 minutes. In small bowl, whisk remaining 21⁄2 tbsp teriyaki sauce and 1 tsp oil.
- Using 8 (10- to 12-inch) skewers, alternately thread 3 steak cubes, 3 broccoli florets, 2 mushrooms, and 3 scallion pieces onto each skewer. Coat skewers with nonstick spray. Grill skewers, turning and basting occasionally with remaining teriyaki sauce, until steak reaches desired degree of doneness, 8 to 10 minutes for medium.
- Serving size: 2 skewers