Photo of Basil and Tomato Shrimp Salad by WW

Basil and Tomato Shrimp Salad

2
1
1
Smartpoints value per serving
Total Time
24 min
Prep
20 min
Cook
4 min
Serves
4
Difficulty
Easy
You can't go wrong with this perfect union of juicy tomatoes and sweet basil. These summertime stars make our shrimp salad irresistible.

Ingredients

olive oil

2 tsp

canned tomato juice

2 Tbsp

balsamic vinegar

3 Tbsp

table salt

tsp, or to taste

black pepper

tsp, or to taste

uncooked shrimp

1 pound(s), medium-size, peeled and deveined

arugula

4 cup(s)

basil

1 cup(s), leaves, torn

fresh tomato(es)

2 medium, chopped

Instructions

  1. Place oil, tomato juice, vinegar, salt and pepper in a medium saucepan. Add shrimp, bring to a simmer over medium-low heat and cook until shrimp are opaque, about 2 minutes. Remove from heat and refrigerate until cool.
  2. Toss arugula and basil together in a medium bowl and then divide among 4 plates. Remove shrimp from saucepan and set resulting vinaigrette aside. Divide shrimp amd tomatoes among salads and drizzle with vinaigrette. Yields about 1 3/4 cups of salad, 3 ounces of shrimp and 1 3/4 tablespoons of dressing per serving.

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