Photo of Banana Snack Bread by WW

Banana Snack Bread

Smartpoints value per serving
Total Time
55 min
20 min
35 min
Lots of bananas in this cake make it super-moist. The bananas are baked in their skins for a few minutes to bring out their natural sweetness.



4 medium, very ripe, unpeeled

Plain fat free yogurt

1 cup(s)

unpacked light brown sugar

4 Tbsp

unsalted butter

3 Tbsp, softened


1 large

vanilla extract

2 tsp

white all-purpose flour

1½ cup(s)

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1¼ tsp

table salt

¼ tsp

chopped walnuts

¼ cup(s), toasted

powdered sugar

2 tsp


  1. Preheat oven to 375 F. Coat a 9 x 9-inch metal baking pan with cooking spray.
  2. Place bananas on a baking sheet; bake until peels are deep golden, 10 minutes. Let bananas cool slightly; slice peel open. Scoop out banana flesh into a medium bowl; mash. Add yogurt, brown sugar, butter, egg and vanilla to bowl; whisk to blend.
  3. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon and salt until blended.
  4. Add banana mixture to flour mixture; stir just until combined. Pour into prepared baking pan; sprinkle on walnuts.
  5. Bake until toothpick inserted in center of cake comes out clean, 22-25 minutes.
  6. Let cool on wire rack 10 minutes and then remove from pan; cool completely.
  7. Dust with powdered sugar; cut into 9 pieces.
  8. Serving size: 1 piece

A happier, healthier you starts here