Banana snack bread
6
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
9
Difficulty
Easy
Lots of bananas in this cake make it super-moist and delicious. Dessert, snack...even with breakfast? You'll find yourself reaching for a piece no matter what time of day. It also features yogurt, brown sugar, vanilla extract, ground cinnamon, and chopped toasted walnuts. Feel free to omit the nuts if you don't want any crunch in your bread. The bananas are baked in their skins for a few minutes to bring out their natural sweetness. This recipe is also a wonderful way to use up those bananas that you were afraid were getting too ripe. Dusting with powdered sugar is the perfect, beautiful finishing touch.
Ingredients
Banana
4 medium, very ripe, unpeeled
Plain fat free yogurt
1 cup(s)
Unpacked light brown sugar
4 Tbsp
Unsalted butter
3 Tbsp, softened
Egg
1 large egg(s)
Vanilla extract
2 tsp
All-purpose flour
1½ cup(s)
Baking powder
1 tsp
Baking soda
1 tsp
Ground cinnamon
1¼ tsp
Table salt
¼ tsp
Chopped walnuts
¼ cup(s), toasted
Powdered sugar (confectioner's)
2 tsp