
Baked Eggs with Hash Browns and Canadian Bacon
4
1
0
Smartpoints value per serving
Total Time
57 min
Prep
25 min
Cook
32 min
Serves
12
Difficulty
Easy
Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long.
Ingredients
cooking spray
6 spray(s)
olive oil
1 tsp
frozen shredded hash brown potatoes
3 cup(s)
uncooked onion(s)
1 small, thinly sliced
kosher salt
¼ tsp
dried thyme
¼ tsp, plus more for garnish
uncooked Canadian bacon
3 slice(s), diced
egg(s)
12 large