Bagels and Lox Breakfast Egg Sandwich

5
Total Time
12 min
Prep
5 min
Cook
7 min
Serves
2
Difficulty
Easy
Bagel Thins®, AllWhites®, and WW Onion and Chive Cream Cheese create a lighter version of this classic seafood breakfast.

Ingredients

Thomas' Everything bagel thins

2 bagel(s), toasted

egg white(s)

¾ cup(s)

WeightWatchers Reduced fat chive and onion whipped cream cheese spread

3 Tbsp, divided

smoked salmon

2 oz, chopped

uncooked shallot(s)

2 Tbsp, minced

dill

2 tsp, fresh, chopped

black pepper

tsp

Instructions

  1. Combine AllWhites, 1 Tbsp. cream cheese, smoked salmon, shallot, dill, and pepper in a medium bowl.
  2. Coat a non-stick skillet with cooking spray and heat over medium heat.
  3. Cook egg mixture for 5-7 minutes, stirring often, until cooked through.
  4. Spread Bagel Thins with remaining 2 Tbsp. cream cheese, layer with egg mixture, and serve hot.

Notes

Yields 2 servings. Brand of ingredients used may impact the nutritional information of this recipe resulting in a different SmartPoints value.

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