- Total Time
This cool salad is a fun addition to Mexican food, and it's much healthier than refried beans covered in cheese.
apple cider vinegar4 tsp
olive oil1 Tbsp, extra-virgin
table salt½ tsp
black pepper¼ tsp
fresh cherry tomato(es)1 cup(s), quartered (about 12 tomatoes)
avocado1 cup(s), sliced, peeled (about 1 medium)
cucumber(s)2 cup(s), chopped
- Combine first 4 ingredients in a jar; cover tightly, and shake vigorously. Place tomato, avocado and cucumber in a bowl; add vinegar mixture, and toss gently to coat. Serve immediately. Yield: 4 1-cup servings.