Asparagus guacamole
0
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
10
Difficulty
Easy
This is a low, low-fat version of a south-of-the-border favorite. It's a savory, delicious, addicting 20-minute appetizer that you'll find yourself making over and over again whenever you have extra asparagus on hand. You and your guests will love the unique take on creamy guacamole, traditionally made with avocados. After puréeing cooked asparagus, simply stir in the other goodies, ranging from mayonnaise and fresh lime juice to scallions, garlic, Worcestershire sauce, and hot pepper sauce. Feel free to adjust the jalapeños and hot pepper sauce depending on your heat tolerance. You can serve this guacamole with a colorful array of fresh vegetables or a basket of low-fat chips.
Ingredients
Asparagus
1½ pound(s), trimmed
Reduced calorie mayonnaise
1 Tbsp
Fresh lime juice
1 Tbsp
Cilantro
¼ cup(s), coarsely chopped
Scallions
3 medium, thinly sliced
Jalapeño pepper
½ medium, minced
Garlic
1 clove(s), minced
Worcestershire sauce
⅛ Tbsp
Hot pepper sauce
⅛ tsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
