Asian Turkey Lettuce Wraps
0
Points®
Total time: 12 min • Prep: 4 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Ingredients
Canola oil
1 tsp
Scallions
3 medium, thinly sliced
Bell pepper
1 item(s), medium, yellow or red, seeded and diced
Fresh ginger
1 tsp, grated peeled
Uncooked extra lean ground turkey breast
1 pound(s)
Low sodium soy sauce
3 Tbsp
Garlic chili paste
½ tsp
Bibb lettuce
8 leaf/leaves, medium, large, or iceberg
Cilantro
¼ cup(s), chopped
Lime
½ item(s)
Instructions
1
Heat oil in large skillet over medium-high heat. Add scallions, bell pepper, and ginger and cook, stirring constantly, until vegetables just begin to soften, about 1 minute.
2
Add turkey and cook, breaking it apart with wooden spoon, until browned and cooked through, about 5 minutes. Stir in soy sauce and chili-garlic sauce.
3
Divide turkey mixture evenly among lettuce leaves. Sprinkle evenly with cilantro. Roll up tightly and serve at once with lime wedges.
4
Serving size: 2 wraps
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