Asian Turkey Lettuce Wraps
3 medium, thinly sliced
Uncooked bell pepper(s)
1 item(s), medium, yellow or red, seeded and diced
1 tsp, grated peeled
Uncooked extra lean ground turkey breast
Low sodium soy sauce
Garlic chili paste
8 leaf/leaves, large, or iceberg
¼ cup(s), chopped
- Heat oil in large skillet over medium-high heat. Add scallions, bell pepper, and ginger and cook, stirring constantly, until vegetables just begin to soften, about 1 minute.
- Add turkey and cook, breaking it apart with wooden spoon, until browned and cooked through, about 5 minutes. Stir in soy sauce and chili-garlic sauce.
- Divide turkey mixture evenly among lettuce leaves. Sprinkle evenly with cilantro. Roll up tightly and serve at once with lime wedges.
- Serving size: 2 wraps