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Asian Turkey Lettuce Wraps

Total Time
12 min
Prep
4 min
Cook
8 min
Serves
4
Difficulty
Easy
Ingredients

canola oil

1 tsp

uncooked scallion(s)

3 medium, thinly sliced

uncooked bell pepper(s)

1 item(s), medium, yellow or red, seeded and diced

ginger root

1 tsp, grated peeled

uncooked extra lean ground turkey breast

1 pound(s)

low sodium soy sauce

3 Tbsp

garlic chili paste

½ tsp

bibb lettuce

8 leaf/leaves, large, or iceberg

cilantro

¼ cup(s), chopped

fresh lime(s)

½ item(s)

Instructions

  1. Heat oil in large skillet over medium-high heat. Add scallions, bell pepper, and ginger and cook, stirring constantly, until vegetables just begin to soften, about 1 minute.
  2. Add turkey and cook, breaking it apart with wooden spoon, until browned and cooked through, about 5 minutes. Stir in soy sauce and chili-garlic sauce.
  3. Divide turkey mixture evenly among lettuce leaves. Sprinkle evenly with cilantro. Roll up tightly and serve at once with lime wedges.
  4. Serving size: 2 wraps
Notes
For extra spice, serve additional chili-garlic paste with the wraps.

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