
Asian Salmon Burgers
3
0
0
Smartpoints value per serving
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
Serve on whole wheat buns with pickled ginger and radish sprouts or shredded radishes; or set them on top of a green salad dressed with a light, sesame vinaigrette.
Ingredients
uncooked wild pink salmon fillet(s)
1 pound(s), skinless
uncooked scallion(s)
2 medium, minced
regular liquid egg substitute
3 Tbsp, pasteurized-variety
ginger root
2 Tbsp, fresh, peeled, minced
low sodium soy sauce
1 Tbsp
rice vinegar
1 Tbsp
toasted sesame oil
1 tsp
cooking spray
1 spray(s)